Strawberry rolls
By VicentaLakin
The croquettes are easier to make, without ovens, a non-coated pan, combined with fresh fruit, and a good snack. On the basis of previous experiences, the cake skin is easier to break, so it is easier to wrap it in by subtracting butter from the recipe。
Recipe Recommendations
- strawberry
- butter 1/2t of
- white sugar 6 teaspoons
- refined salt 1/8 tsp
- corn starch
- eggs 2 only
- essence 1/2 tsp of
- All-purpose flour 4 tablespoons
Steps for Strawberry rolls
1
Strawberries go to Tichedeen and add a small pot of butter 1/2 spoons, sugar 6 spoons, salt 1/8 spoons, corn starch 1+1/2 spoons。
2
It's hot, it's hot, it's hot, it's hot。
3
With another bowl, two eggs, four small spoons of sugar, one large spoon of butter, one eight small spoons of salt, one two small spoons of perfume, four large spoons of all-powered flour, even with an egg batter。
4
A small and medium fire, with an appropriate amount of egg fluid pouring into a non-lined pan, is then evened into pancakes with a paste pusher and made of gold。
5
Be careful when flipping. The cake is easy to break, it's made of gold, it's out of fire。
6
On the side of the cake, there's a strawberries pie。
7
Cover the other side and roll it up again。
8
When it's done, it's in the cup, it won't break up, it's ready. Come on, Enjoy!Strawberry rolls Make Tips
I. Apart from strawberries, pineapples, apples and bananas, etc.; II, to be as thin as possible in the pastry and to have easy paste; and III, the spoons, spoons and cups used by peners in any food, such as cooking, baking, etc., using international utensils, not the spoons and cups that we normally use in the home or in the dining room to fix drinks and food。