The rice ship
By VicentaLakin
New Year's Eve, making snacks for family, friends。
Recipe Recommendations
- glutinous rice boat
- almond slices 50g
- butter 23g
- syrup 18g
- cream 8g
- honey 8g
- white sugar 20g
Steps for The rice ship
1
Food ready。
2
First the butter boys melt。
3
First, all the liquids, except almonds, sesame, melt。
4
It's just a little bit slow, and it's almost hot when it's bubbled。
5
Put the almond chip in the pot and turn it off。
6
Put the almond chip in the pot and turn it off。
7
I'm putting four of these on the plate。
8
Refrigerated cooling, divided by the size of the rice ship。
9
Don't be too much, it'll be a full eight, it'll spill out when it's too much syrup。
10
It's 150 degrees up and down, 20 minutes down。
11
other flavors, nuts and so forth are 50 g。