Yellow bag
By VicentaLakin
It's New Year's. Have some sauerkraut. Today, the buns contain five food items: sauerkraut, carrots, golden needle mushrooms, peppers and sausages. It is also known as “sprouts”, “sprouts”, “sprouts”, “sprouts”, commonly known as “sprouts”, and is used to produce yellower products for softening and planting. Caucasine, in isolation from light, grows entirely in the dark, and because of the lack of sunlight, no light co-operation can be produced. Synthetic chlorophyll turns to yellow, which is called "colour yellow". Yellow and white because of the absence of sunlight, which is of less nutritional value than beryllies. It's a lycée of herbicide for many years, with seeds and leaves. It has a healthy stomach, a dexterity, a strong sweat, a renal yang, a solidity, etc. Good-quality garlic yellow should be soft, strong, leaf wax yellow, a little wiring on the tip of the leaf, a little tan on the tip of the leaf, a little white on the ground, not bad, not dry, fragrance, not spicy。
Recipe Recommendations
- flour 350g
- water 140ml
- Yellow leek 250g
- carrots 1 segment
- pepper half a
- Flammulina velutipes 1 Pack
- sausage 1 block
- sesame oil 2 tablespoons
- fuel consumption 2 tablespoons
Steps for Yellow bag

1
Prepare food。
2
Flour is covered with water。
3
Sausage shredded。
4
Gin and mushrooms。
5
Carrot cheesy。
6
The pepper cut open to remove the bands inside, cut the silk water。
7
Water。
8
Good carrots and golden needle mushrooms cut a few times with a knife. The buns don't have to be too broken, it's a little silky。
9
Sliced peppers。
10
Slice to the root。
11
Cut。
12
So the food is in the basin。
13
Add fragrance to the balconies to lock the moisture。
14
Add pelican oil。
15
Smash even。
16
Take a sack of skin, fill it up, because it's plume, which shrinks when it steams, so fill it as much as possible。
17
Wrap it up and put it in the cage and the fire evaporated for 13 minutes。
18
A nice, juicy platinum bag, which can eat several times in a breath, forgets to take pictures of the pot。