Garlic meat
By VicentaLakin
It's usually fried: it's sweet, it's fragrance, it's better。
Recipe Recommendations
- garlic moss 200g
- shredded pork 100g
- ginger 1 scoop
- sweet potato powder 2 tablespoons
- salt appropriate amount
- oil 3 scoops
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic meat

1
When it's hot, put it in the sauce。
2
Turn the meat off。
3
Garlic pours into the pot。
4
Put it in the marmalade before the pot starts。
5
I can get salt in