A halogen duck
By VicentaLakin
A duck-cracker, which can be served at the table for the last night's dinner。
Recipe Recommendations
- duck gizzard of 6
- chives of 3
- coriander 1 piece
- small pepper one
- garlic cloves 3 petals
- lemon slices 3 tablets
- star anise one
- cooking wine 2 tablespoons
- soy sauce 1.5 spoon
- balsamic vinegar 1 scoop
- olive oil 1 teaspoon
- White sugar sesame oil 1 teaspoon
- hot and sour
- mix
- three-quarters of an hour
- ordinary
Steps for A halogen duck
1
The ducks were immersed in water for half an hour, and the blood was essentially immersed and washed with water. That's the key。
2
Scratch the residues of the ducks, wash them with salt and wash them。
3
In the pot, cold water is put into duck and onion knots, eight horned aroma and ginger chips; when the water opens, a spoon of wine is added and boiled in the small fire for about 30 minutes。
4
The ducks are waiting for the plate。
5
Sesame oil: a small spoon, a raw spoon, a spoon of vinegar, three grams of sugar, fragrance, onion powder, garlic, lemon chips, pepper pepper, a small spoon of olive oil, and white sesame into the bowl, and the duck tumble will be enjoyed equally。
6
Super delicious。A halogen duck Make Tips
1) The ducks are soaked with fresh water so that the ducks do not smell strange. 2) You can make more freezers at once and then take out the slice and mix it in the sauce。