Paprika's fried intestines
By VicentaLakin
The fragrance of green pepper is immersed in the intestines, and the grease of the intestines is fragrance。
Recipe Recommendations
- pork intestines 500G
- green pepper 200g
- ginger 2 tablespoons
- garlic slices 2 tablespoons
- pickled pepper 2 tablespoons
- salt appropriate amount
- oil 5 scoops
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Paprika's fried intestines
1
Fat intestines cut into blocks。
2
The peppers are cut in strips and the salt tastes。
3
When it's hot, it's put in the intestines and fried to yellow。
4
Put in the ginger-sniff。
5
Put it in the garlic
6
Add the pepper to the curd, put the salt on it。
7
Load。