I don't know
By VicentaLakin
It's hot and hot。
Recipe Recommendations
- Lotus White appropriate amount
- dried chili a little
- salt a little
- chicken essence a little
- mature vinegar a little
- white sugar a little
- hot and sour
- fried
- ten minutes
- simple
Steps for I don't know
1
The lotus roses are white and big, clean and dry。
2
Hot-pot hot oil, put in chili, little flamingo。
3
Put it in food, keep it on fire, turn it soft。
4
Put a little sugar on it and keep it even。
5
Drown a little bit of vinegar along the pot and continue to fire。
6
Infusion of salt and chicken sperm, flatted。
7
Scrambled with white。
8
Spicy sour, dinner。