The radish clamp on the steam day
By VicentaLakin
It's just that I've changed the egg from medium to medium, but I don't feel good for radish and eggs
Recipe Recommendations
- white radish a
- pork stuffing 200g
- green onions appropriate amount
- Jiang appropriate amount
- Beautiful radish flowers in my heart a
- refined salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- ten minutes
- simple
Steps for The radish clamp on the steam day
1
All but oil is added to the sauce, and onions are added to the cut ends, which are then mixed in one direction with chopsticks。
2
Smash to sticky oil, evenly mixed corn oil, evenly mixed carrots, evenly mixed。
3
Carrot cut thin。
4
It's in the open water。
5
Getting cold water, getting dry。
6
Take a radish, rub the meat。
7
Squeeze it in with your hand。
8
I'll set up the dishes。
9
And in the middle. A circle。
10
Put it in the steam pan, water evaporates for eight minutes。
11
Controls the steam, drops in a drop of fresh and perfumed oil, spreads small onions, and eventually pours hot oil. This one's not good. It's hot
12
Fresh and fresh, finished maps。The radish clamp on the steam day Make Tips
It's a little thinner to cut the radish, and it's a little hot for a while, but I don't feel like it. The radish is thin enough to taste, and the oil is enough. The finished chart。