Pretzels
Sesame cakes were a favorite food when I was a child. At that time, there were not many things to eat. Except for bean paste buns, sesame cakes. This noodle "pretzel cakes" are crispy on the outside and have a strong aroma of salt and pepper inside. Whether you eat them with vegetables or eat them like this, it feels good. This does not require any skills. As long as the dough is cooked, kneaded, and awakened well, you will succeed. It belongs to a zero-failure sesame cake. It has never failed since the first time. Newbies can try to make this. Although it is simple, it is just as delicious!
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for Pretzels
1
Pretzels ingredient-flour.
2
Pretzels ingredient-sesame seeds.
3
Salt and pepper butter (homemade pepper powder and cooked salt are put into butter).
4
First add 400 grams of flour to water at about 30 degrees C, add yeast and make a thinner dough.
5
Put the dough in a warm place and wake until it reaches more than twice.
6
Then add 200 grams of flour in two portions and knead until the dough is smooth.
7
The kneaded dough will be awakened for about 10 minutes.
8
Then roll out the dough into thin slices.
9
Then apply salt and pepper butter. If there is no butter, apply oil and sprinkle with pepper powder and a little flour.
10
Then roll it into a roll.
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Then cut into 9 evenly divided portions.
12
Then use your hands to pinch the sides down tightly and flatten them into a cake shape.
13
Prepare everything and place it on a baking sheet.
14
Brush water on the surface of the sesame seed cake and stick sesame seeds to wake it up for a second time for 20-40 minutes.
15
Then put the awakened sesame cakes into a preheated oven and bake them at 200 degrees for about 20-25 minutes. The time depends on the temperature of the oven at home. Color them evenly and cooked.
16
It's better to eat pretzels while they are ready, but it's also good to roast them slightly before eating them.Pretzels Make Tips
1. The water used to make dough for the first time should be slightly softer than the dumpling noodles before it can enter the dough. 2. If you like to eat hard food, you can use more dough. 3. Making butter is very simple. Add 80% of the oil to dry flour and stir evenly. 4. Putting vegetable oil and sprinkled some flour without ghee will also work well. 5. If you use pepper and salt, you should stir-fry the pepper yourself and dry the water. It's delicious.