Scorch
By VicentaLakin
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Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scorch

1
Get your food ready, get your skin washed。
2
Chess, clear the water over again。
3
Pork cut。
4
Ginger and garlic cut。
5
It's hot and hot, and it's in garlic and ginger and meat。
6
The silk is cooked。
7
The wine。
8
Pelican oil。
9
Scrambling, scrambling。
10
Pour in。
11
Turn it over and make it soft。
12
Put salt on it。
13
Evenly enough。
14
Load。
15
The finished product。