Red-burned fish
By VicentaLakin
It's a big year。
Recipe Recommendations
- fish pieces 500G
- sauerkraut 100g
- onion 50g
- celery 50g
- sweet potato powder 3 scoops
- millet pepper 3 scoops
- salt appropriate amount
- bean paste 3 scoops
- oil 5 scoops
- hot and sour
- burn
- half an hour
- senior
Steps for Red-burned fish
1
Fish pieces are covered with sweet potatoes and oil。
2
Onions and celery cut together。
3
When oil heats up, all kinds of sauce are even。
4
Put it in the sour and roll it up。
5
Put the bean petal sauce evenly and add fish and water for 10 minutes。
6
Put salt in the pot。