He's got a lot on his back
By VicentaLakin
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Recipe Recommendations
- quail eggs 15 rats
- Longxu noodles appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- edible oil appropriate amount
Steps for He's got a lot on his back
1
The quail eggs wash the surface clean。
2
The water in the pot is about eight minutes past the egg of quail and a spoon of salt。
3
Get some cold water。
4
Put down the water, put on the pan and shake back a dozen times。
5
Shake the eggs of quail softly and shake them better to skin them。
6
The skind quail eggs wash clean eggs from the surface and drain water on kitchen paper。
7
Spread out two quail eggs, rub the face of the dragon a little bit of egg fluid, make the face softer。
8
Take a noodle around your hands。
9
Stabilize the noodles to the top of the quail eggs and then follow them around。
10
One round and then the next one, and then the next one, you press it tight, and all around。
11
The frying pan is set to 50% heat with a proper amount of edible oil and is placed in quail eggs rounded with noodles。
12
Blasted to the surface to extract the asphalt。
13
Once again, the fire returned to the eggs of the quail, and it exploded to the surface to extract the asphalt。
14
Make the wheel。
15
It tastes better with a little ketchup
16
Smells sour and sweet。He's got a lot on his back Make Tips
Be careful when blowing up, not for too long, otherwise quail eggs are prone to bursting in the oil pan。