Cream egg pie

By VicentaLakin

Cream egg pie
Skin full of celery egg pies that the whole family loves。

Recipe Recommendations

  • leek 1000g
  • eggs of 5
  • salt appropriate amount
  • pepper noodles appropriate amount
  • soy sauce appropriate amount
  • Adjust the filling appropriate amount
  • onion 1 block
  • Jiang 1 block
  • garlic 1 block

Steps for Cream egg pie

  • Make Cream egg pie step 0
    1
    Main, 2 pounds of pickles, 5 eggs cooked. Then you put it in one by one。
  • Make Cream egg pie step 1
    2
    With the boiling water and the face, wake up for an hour。
  • Make Cream egg pie step 2
    3
    Wake-up noodles, cut the agent, tarts, bowl size。
  • Make Cream egg pie step 3
    4
    Put the pie on it, put it in the middle of two noodles。
  • Make Cream egg pie step 4
    5
    Then you put a bowl on the cake, you pull it out and you press it around。
  • Make Cream egg pie step 5
    6
    Take off the extra face。
  • Make Cream egg pie step 6
    7
    Take the bowl down and put it on the panel。
  • Make Cream egg pie step 7
    8
    One minute to fry, one minute to fry on both sides. Multiply。
  • Make Cream egg pie step 8
    9
    You can eat。

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