Corn pasta
By VicentaLakin
Recipe Recommendations
- cornmeal appropriate amount
- medium-gluten flour appropriate amount
- jujube appropriate amount
- walnut kernel appropriate amount
- dried cranberries appropriate amount
- eggs appropriate amount
- milk appropriate amount
- white sugar appropriate amount
- baking powder appropriate amount
- Angel yeast appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
Corn paste and white paste 1:1, with two eggs, Angie yeast and powdered powder 2:1, with milk mixed into a thin state。
2
Put in the molds, with cranberry dry, walnuts。
3
Raise the palms above your face, and set them still for an hour。
4
Cold water will be in the steam pan in 20 minutes