Weenie fan steamed acne mushroom
By VicentaLakin
It's almost New Year's Eve, and we'll all have a lot of meat and sausages, and we'll share with you today some salami-based groceries that are good and good, even if they're new。
Recipe Recommendations
- Spicy sausage 1 piece
- Green bean vermicelli 1 handful
- Flammulina velutipes appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- onion appropriate amount
- white sugar a little
- salt appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Weenie fan steamed acne mushroom
1
Food。
2
Scratch a dollar-rich slice, gibberish mushrooms cut to the root to clean up, onions, garlic, and fine ends。
3
Fans are soft with warm water, and fans are soft with warm water for a few minutes. It's too long for the fans to soak, and the steaming fans won't be smooth。
4
The treated golden mushrooms are placed in the bottom of the plate, then in a soft fan, in the order of the intestines. It's not in the wrong order. Try the vegans down there and the meat up there, so that the sausage tastes better into fans and golden needle mushrooms。
5
Garlic juice, with a little bottom oil in the pot, a little pepper, garlic paste, onion onions, a little onions, a little fragrance, and then a little raw, raw, a little sugar, a little salt-eating fire。
6
You have to have a little fire when you're not ready to put the garlic paste on the fire, and you can mix it with the heat with the heat。
7
The boiling juice is poured directly on the fans, the fire is steamed, and the fire is evaporated for 15 minutes。
8
When it's evaporated, it's a little onion tinkle, and it doesn't matter if the calorie can use the hot oil to get it hotter. Zari's last step at home is usually omitted for reasons everyone knows
9
It's finishedWeenie fan steamed acne mushroom Make Tips
Salt is added, as appropriate, and peppers and sausages taste salty。