Spicy pot potato chips

Recipe Recommendations

• potatoes of 3
• pork belly appropriate amount
• onion appropriate amount
• dried chili appropriate amount
• green Red pepper appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• rice chili sauce appropriate amount
• oyster sauce a spoonful
• soy sauce two spoonfuls
• sugar half a spoonful

• super spicy
• fried
• ten minutes
• simple

Steps for Spicy pot potato chips

1

Three potatoes are cut into thick slices of skin to be added to the leachate after immersion。

2

The hot oil in the pot is poured into the potato tablets, which are boiled to the bottom and turned to the bottom, and the two sides to the yellow and the yellow, which are luminous。

3

I'll put it in five flowers and fry it in two。

4

Put on onions of ginger, dry peppers, add a few spoons of chili sauce, evenly。

5

When the oil is turned out, onions and chips are added。

6

It's a smoulder, with two spoons of raw, one spoon of stork and half a spoon of sugar, and it's going to turn and add to the chili。

7

Last thing you do is put on sesame and onions。

Spicy pot potato chips Make Tips

Recipe Categories

• hot dishes
• home cooking