It's a duck
By VicentaLakin
It's a fragrance of ducks, fried with onions, smelly。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's a duck
1
After the heat, put it in the duck。
2
After a slight change in colour, the ducks were placed in the millet: peppers, garlic chips, etc., were equally fried。
3
Put in the ginger-sniff。
4
Add onions and peppers and put salt in。
5
Load。