Red-tree cake
By VicentaLakin
A red-tree cake, more resilient than a twilight wind, a better taste of the whole egg。
Recipe Recommendations
Steps for Red-tree cake
1
All materials。
2
Put in the food machine。
3
Good date mud。
4
One out of five eggs is taken and then sifted three times into the full egg, with no entanglement for the whole course, with the option of cutting, or crumbing, or with a kamikaze cake, which is not possible, which can be searched at 100 degrees, which should be light, then pour the date into the paste and mix。
5
The mold is made of oil paper, and it pours into the cake。
6
The finished product。
7
Tastes particularly good. Maybe I don't like Chi Fong。
8
It's a red-tree cake that didn't take medicine yesterday. It's in the bag. It's a better color today than yesterday。Red-tree cake Make Tips
An egg-filled basin requires a high-speed process of 3/3 in another hot-water basin in order to be oil-free and water-free and full-eating, with low-speed blows to make the foam more nuanced when the size becomes slightly more resistant。