Cow Rolling Sugar
By VicentaLakin
China’s Ming Dynasty is a commercialist (which will try for 10 years and will be the first in all of China) who, in order to thank Wen Changjun for his dream, made it three dollars and three cents. Made of malt sugar, peanuts, rice, etc., and fabricated as cattle, it was called oxen sugar, but then sold as it was not easy to squeeze sugar into cattle, and production was slow, so it was cut to the square。
Recipe Recommendations
- marshmallow 270G
- butter 50g
- milk powder 180G
- peanuts 200g
- black sesame 45G
- sweet fragrance
- fried
- half an hour
- ordinary
Steps for Cow Rolling Sugar
1
Get the materials ready, wash the sesame (or not, I feel dirty) peanuts wash the water for 10 minutes, so the peanuts will be more full。
2
They've got good peanuts and they've got some water in the pot。
3
If you're so white, you can fall out so you can touch the peanut's skin and put it aside。
4
When the pot is hot and the sesame fire boils and drys, you can see the sesame dancing in the pot。
5
It melts。
6
I'm going to throw it in a marshmallow fire。
7
I'm going to have to get to the bottom of the marshmallows。
8
Join the milk powder and continue with the fire。
9
It's like this。
10
Fastly wrapped in melted marshmallows with peanuts and sesame ready in front。
11
It's in the non-glaze。
12
Put on silica gloves to sort the sugar out of the thinness you like and put the oil paper on it and put pressure on it and cool it。
13
After cooling, cut into the thinness and length that you like。
14
When all the sugar is cut, it can be eaten directly, or it can be put in a food-conserving bag and put in a freezer。
15
Put on the rice paper, then put it in the sugar bag you like, and then seal it with a shutter。
16
New Year's candy is ready, right