The trot of berries

By VicentaLakin

The trot of berries

Recipe Recommendations

  • gelatin tablets 1.5G
  • white chocolate 150g
  • whole milk
  • light cream
  • fine sugar 25g
  • egg yolk 53g
  • Blueberry fruit paste
  • water 24g
  • Strawberry fruit minced 90g
  • Raspberry fruit minced 90g
  • whole egg 70g
  • unsalted butter 70g
  • invert syrup 10g
  • glucose syrup 10g
  • Vanilla clip half a

Steps for The trot of berries

  • Make The trot of berries step 0
    1
    Gillidin's soft。
  • Make The trot of berries step 1
    2
    Egg yolk with sugar。
  • Make The trot of berries step 2
    3
    Smash to white and sticky。
  • Make The trot of berries step 3
    4
    The mix of milk and light cream is boiled slowly into the mixed yolk。
  • Make The trot of berries step 4
    5
    The creamed egg yolk is added to the bubbled giltine。
  • Make The trot of berries step 5
    6
    Add white chocolate to fully melted chocolate。
  • Make The trot of berries step 6
    7
    One third of chocolate cream is frozen for two hours to total condensation。
  • Make The trot of berries step 7
    8
    The sprout melts with a bubbling glytine and is soothed that it cools to room temperature that it is packed with a bouquet of bouquets and squeezes into chocolate cream with blueberries of 3 to 5 mm and continues to freeze。
  • Make The trot of berries step 8
    9
    Blueberries with sugar and a small post-water fire boiled to fully melt。
  • Make The trot of berries step 9
    10
    Egg yolk with sugar。
  • Make The trot of berries step 10
    11
    The precipitous boiled into the vented egg fluid and continued to stir up the bubbled glittin to fully melt it, if the temperature is low, so that it does not melt completely。
  • Make The trot of berries step 11
    12
    When temperature drops to 35, soft butter is added and evened with an egg batterer。
  • Make The trot of berries step 12
    13
    When it gets to room temperature, add the mousse cup to the eight-point limit and keep it frozen。
  • Make The trot of berries step 13
    14
    Vanilla picks up and scrapes seeds with light cream 1 and converts syrup and glucose to boil。
  • Make The trot of berries step 14
    15
    Add white chocolate to make Gannash。
  • Make The trot of berries step 15
    16
    Breathberries are added to light cream 2 and mixed to fully melt (without heat)。
  • Make The trot of berries step 16
    17
    Add Ganaches evenly。
  • Make The trot of berries step 17
    18
    It's a cold night with a cream cap on it。
  • Make The trot of berries step 18
    19
    Refrigerated Ganash cream is out and loaded into a bouquet。
  • Make The trot of berries step 19
    20
    SQUEEZE IN THE CUP WITH A GENNASH CREAM AND A BLUEBERRY STRAWBERRY SAUNA AND BERRIES。

    • The trot of berries Make Tips

    Two hundred milligrams of mousse cups can be used for seven layers of each, either to wait for the condensation of the cream in the cup, or to add a layer of face that is easily sunk and then added to the room temperature, or too high a temperature will cause the layer to melt and interact with each other to affect the beauty cake model。

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