Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass appropriate amount
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- ginger appropriate amount
- onion appropriate amount
Steps for Vacuate herring
1
Squirt-cleaning backup。
2
Cut a few knives。
3
Ginger drops on the bottom of the plate and adds wine and steamed fish oil。
4
Put it in the pan for about six minutes, add ginger onions and remove the ginger from the previous one。
5
Just get a little steamed fish oil and hot oil in the pot。