A beer duck
By VicentaLakin
I don't want to go out, I'll make a bowl of beer ducks out of the fridge, and I'll eat chili, and I'll use the material available at home。
Recipe Recommendations
- duck half a
- beer a can of
- pickled pepper appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- soy sauce a spoonful
- soy sauce a spoonful
- white sugar appropriate amount
- salt appropriate amount
- green onions a
- shallots appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
Steps for A beer duck
1
The cool water was put in the cut duck and the fire was added to the ginger onions to make the water。
2
Put it in oil, pepper peppers with ginger and garlic fire。
3
Joined with water-free ducks, fried for a few minutes, so the pepper tastes are fully integrated into the duck meat, and so is the old-skinned, white sugar。
4
Put in a beer, no water。
5
After burning, join the onions and burn the little fire until the beer juice is fully integrated into the duck。
6
It's nice to have a pot with a little onions。A beer duck Make Tips
I like beer ducks a little bit more. The ducks cut small, they burst out, they taste better. My ducks are the ones my mother bought for soup. They're bigger, they can't change the knife. 2. Because of the salty taste of peppers, combined with the old smoke, I have no special labels for salt, which can be adjusted according to your taste. 3. If a friend in the north prefers a beer duck and there is no pepper in the house, the pepper can be replaced with a dry pepper。