Pretzels
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life. It's a really good chicken-cracked paprika。
Recipe Recommendations
- chicken breast 1 block
- eggs of 2
- flour 50g
- starch 50g
- chili powder 2g
- pretzel a little
- soy sauce 1 scoop
- cooking wine 1 scoop
- salt 1g
- salty fragrance
- fried
- an hour
- divine level
Steps for Pretzels
1
Chicken chest piece。
2
Cut the pieces and change them to strips。
3
A spoon of raw + a spoon of wine + a little salt + pepper rubbing and salting for 10 minutes。
4
Flour + starch is added to two eggs at 1:1。
5
Smuggle and add a proper amount of clean water to the walled paste。
6
The salted breast of the chicken fell into the paste, so that every piece of the chest was covered with paste。
7
It's 7% hot, so just put a little bubble in the chest。
8
A bar is inserted with chopsticks to prevent adhesion。
9
That's what it looks like。
10
The higher temperatures are pouring all the fried chicken breast into a fast recovery。
11
Just blow it up to the golden soak。
12
You can have ketchup with pepper salt and pepper powder。
13
Alien。Pretzels Make Tips
The ratio of flour and starch is 1:1. Flour mixed evenly with eggs is added to the water by the thickness of the paste, which is added a little until the paste lifts the chopstick。