Fried pastry
By VicentaLakin
New Year's food is the best thing to hope for. There is a lot of steamy pastries that can be eaten either directly by sugar or by fried sugar, or by fire or by cooking. I'm making spicy cakes with Korean spicy sauce. The red of pepper sauce makes the food red and the red fire more responsive and pleasing。
Recipe Recommendations
- glutinous rice flour 400g
- onion appropriate amount
- carrots appropriate amount
- oil appropriate amount
- Korean hot sauce appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- ordinary
Steps for Fried pastry
1
The rice powder and the flour。
2
Grow round。
3
Pack it in the drawer。
4
Into the steampot。
5
Wrap it with a membrane, dry it。
6
Carrot washes and slices。
7
The year cakes are sliced. I'll put the stench on the balcony for one night, cool, hard, good cut。
8
Onions are washed clean and cut into strips。
9
With a little oil, the onion smells。
10
Carrot in the pot。
11
Plus water。
12
Year in the pot。
13
Plus Korean spicy sauce。
14
It's flat, it's hot。
15
Reveal the pallet。Fried pastry Make Tips
1. Packages in the drawers when the cake is steamed to avoid the transformation of the cake. 2. Personally, onions taste better with a little bit of oil. 3. The use of spicy sauce depends on the individual ' s taste. 4. The amount of water added is the same as the food。