Homemade basic burger embryos
By VicentaLakin
The chicken cheeseburgers made for the kids the other day and the details of how the burger embryos were made today. Baking products such as bread require the necessary tools to prepare: ovens, cooks or bakers, cooks ' machines are very useful. They need to stir the face out of the mural. Some say hand rubs can also be used, but hand contact with the face for extended periods of time increases the temperature of the face, undermines yeast activity and affects the fermentation later. I'm going to make bread and desserts at home for a long time. Here's to teaching you about the basic burger embryo, the usual simple way of making it, the loose, low-oil, low-sweet, sandwich, chicken veal, as a breakfast bag。
Recipe Recommendations
- bread flour 240g
- milk powder 20g
- eggs one
- sugar-tolerant yeast 3g
- butter 25g
- white sugar 20g
- salt 1g
- pure milk
- egg liquid appropriate amount
- white sesame 5g
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Homemade basic burger embryos
1
All diets are weighed: 240 g of bread powdered milk, one (small) egg, 3 g of sugar-resistant yeast, 1 g of salt, 130 ml of pure milk, 20 g of sugar and 25 g of butter softened early。
2
With the exception of butter, all food items are placed in the kitchen mixer. N.B.: Don't finish milk, set aside 10-20 ml, add or decrease according to the softness of the noodles。
3
The cook ' s machine was set up for 1-2 minutes at a low speed, and flour was rotated in three rows for 10 minutes。
4
As shown in the figure, the thicker membrane state was created, at which point it stopped and the softened butter blocks were added。
5
When butter is added, the one-to-two slots are rolled into the noodles at a low speed, and the four sets are strewn for 10-15 minutes, and the slush, thin, thin gloves are removed。
6
The ..sweaked noodles have a good stretch, pulls out a translucent mural, and the cracks are round。
7
Collapse the bottom into the basin with a lid and fermentation twice as high in the warmth of the room。
8
This is the first time that it's fermented, twice as big as it was before, putting a little stick of flour in a hole without turning back。
9
Take out the noodles, sort out the exhausts and split them into seven small ones, each of which is about 68 grams, covering the film and relaxing for 20 minutes。
10
When it's ready, the face of the face is formed, the mouth is closed, oil paper is put on the grill, the burger embryo is placed, and a gap is left in the middle。
11
The oven fermentation function is 35°C, with 40-50 minutes of fermentation in the middle layer and a glass of warm water in the oven to increase humidity。
12
The second fermentation is complete, the surface is painted with egg fluid, white sesame and the oven 180°C is preheated for 10 minutes。
13
When the preheating is completed, the grill is placed in the middle layer, the oven tube is 170°C, the tube is baked at 180°C for 20-23 minutes, and 10 minutes later the hamburger embryo is coloured to the satisfaction of the coating tablet, to prevent over-coloring。
14
When the stove is out, it shakes the heat, and it moves quickly to the web。
15
When the burger embryo is finished, and when it is completely cooled, it is placed in a sealed bag, the interior of the skin becomes very soft in three hours and the temperature can be kept for about three days。Homemade basic burger embryos Make Tips
1. Water intake varies from brand to brand, with a general volume of about 10-20 grams. Don't pick too big eggs. 3. The summer heat, milk, eggs, flour should preferably be refrigerated more than an hour in advance and the cooker ' s buckets and hooks can be re-cooled earlier to reduce the noodle temperature. 4. The amount of white sugar may be adjusted to its own preferences, which is a formulation used for hamburger embryos, which is not very sweet and which, if it is sweet, can be appropriately filled with sugar. 5. If the oven is branded differently, the temperature of the oven is different, so please adjust the temperature and timing to fit the temper of the oven. The yeast used for baking are sugar-resistant, the normal yeast is not a substitute, flour is also called bread powder, and the usual dumpling powder is also condensed, but it is not suitable to make bread, it is not easy to make membranes, it is not enough °C and it is prone to decay。