Japanese tofu sausage steamed eggs
By VicentaLakin
The nutritional value of eggs is very rich, with high-quality proteins, cholesterol or amino acid, and the trace elements required for the body are essential for the body。
Recipe Recommendations
- Japanese tofu of 4
- eggs of 4
- sausage 2 pieces
- cucumber 20g
- salt 1 spoon
- MSG
- water starch 2 tablespoons
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Japanese tofu sausage steamed eggs
1
Prepare raw materials for Japanese tofu, eggs, sausages。
2
Weenie slashed in slices。
3
Japanese tofu is cut into a lump of about a centimetre thick。
4
Japanese tofu blended into the disc in its own preferred shape。
5
Put it in the sausage in turn。
6
In each slot, the eggs were inserted and put into the steam pan for eight minutes。
7
Once it's evaporated, it's a delicious fragrance。
8
The cucumber slices were cut and then placed on the eggs in instantaneous form。
9
A small amount of fresh water can also be added to the pot by pouring the evaporated raw juice into the salt and savories, and then pouring into the starch and mixing it into a transparent juice。
10
It's done with a squirm of juicy juice on Japanese tofu eggs。
11
It's nice to have milk, fruit and meat with it。
12
There's also a beautiful name for it called bridge tofu。
13
One bowl of rice with a sticker。
14
In the past few years, this delicious food has made families happy。
15
It's my pleasure to make different nutritionally healthy foods for my family every day。Japanese tofu sausage steamed eggs Make Tips
The nutritional value of eggs is very rich, with high-quality proteins, cholesterol or amino acid, and the trace elements required for the body are essential for the body。