Yellow apple pie
By VicentaLakin
One of the six-inch pied discs was made, and the other one was a little bigger than the six-inch plate。
Recipe Recommendations
- high powder 50g
- whole wheat flour 150g
- white sugar 40g
- milk 65g
- butter 40g
- egg yolk 3 only
- corn starch 25g
- light cream 3g
- custard powder 1 spoon
- Apple in 1
- qingshui a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Yellow apple pie
1
High powder mixed with whole wheat flour。
2
Add sugar。
3
Milk。
4
With butter。
5
And the smooth ones。
6
The pie will be covered with thin butter。
7
It's a little bigger than the pie。
8
Cut the extra side。
9
Put pressure on the skin, so that it is fully bound to the disc。
10
A little fork in the fork, a freezer for more than an hour. I'll put it in the freezer at night and then come up in the morning。
11
Pumpkin will be removed in the morning and ready to make the contents。
12
Put a baking paper on the pie。
13
Put some soybeans or hawks on it and roast them in the oven for 15 minutes。
14
The yolk and the sugar are scattered。
15
Milk。
16
It's evenly mixed with light cream and cheese。
17
DING, A MINUTE OR TWO FOR THE MICROWAVE FIRE, WAS EVENLY MIXED。
18
Into pie。
19
Evenly spread。
20
Apple slices。
21
Two spoons of sugar in the pot。
22
Put apple chips on sugar, a little butter and water。
23
Cooking to white sugar turns caramel to fire。
24
Take the cake and cut the long strips。
25
Put apple chips in the middle of the pie skin。
26
Roll up the pie from the bottom up。
27
Cut from the middle and become two apples。
28
Put apples in the middle of milky yellow。
29
And then the rest of the cooked apples were put on the pie。
30
Put it in the preheated top shelf, 180 degrees and 30 minutes. Temperature and timing depend on the discretion of the oven。
31
Pippi's a good model。
32
Pippin's, creamy cream, apples sour appetizer, layered, full of tastes, good enough to have no friends。