In the winter diet, in addition to consuming meat and vegetables, eating more mushrooms and soy products is also a very good source of dietary nutritional supplements. The nutrients in mushrooms are not found in many vegetables and meats.
Today, I stir-fried a mixed dish with meat and vegetables. It is paired with some apricot mushroom, shredded mustard, shredded green pepper and shredded carrot. It is nutritious and delicious. This dish is called "Home-made Mixed Saute" and the main recipes are as follows;
Home-cooked assorted snacks
Recipe Recommendations
- shredded pickled mustard 80 grams
- shredded carrots 50 grams
- oyster sauce 25 grams
- refined salt 2 grams
- white sugar 5 grams
- MSG 2 grams
- green onion 10 grams
- ginger 10 grams
- pepper appropriate amount
- corn starch appropriate amount
- cooking oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Home-cooked assorted snacks
1
Make shredded pork; add salt, pepper, Shaoxing wine and corn starch to the shredded pork, mix well and make the paste strong.
2
Use a hot pan to cool the oil to smooth the shredded pork, stir-fry the shredded pork and change color, then add the shredded onions and ginger and stir-fry.
3
After the onion and ginger burst out, pour in the apricot mushroom strips and stir-fry.
4
Stir fry the pleurotus eryngii through, add all the ingredients and stir fry.
5
Then add Shaoxing wine and stir well.
6
Then add appropriate amount of oyster sauce and stir well.
7
Finally, use salt and sugar for final seasoning.
8
Add MSG and pepper and stir well.
9
After stir-frying well, you can take out of the pot and plate.Home-cooked assorted snacks Make Tips
Characteristics of this dish: beautiful color, fresh and fragrant taste, diverse ingredients and rich nutrients. Warm tips: 1. The ingredients used in assorted dishes can be matched arbitrarily, as long as the ingredients are diverse and beautiful in color. 2. Stir-frying such small dishes is mainly done by using high-heat and quick frying, so that most of the nutrients in the raw materials can be kept from being lost. This private dish "Home-made Assorted Sauce" is ready for friends 'reference!