Steamfish
By VicentaLakin
It's more than a year! I bought a fish on the day I moved home. Both my kids liked it。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamfish
1
Get ready for the ginger onions. The onion part splits, cuts longer。
2
Put some ginger pads on the bottom。
3
Clean up the bass, put it in the bowl. When I bought the fish, the fish was handled, the boss said it's easy to get cooked on the ground and cut me like this. I wanted to steam the peacock to open the fish。
4
It's about four or five minutes after the water's boiled, and because the back was cut, it's easier to get cooked, and the boss treats me like that. If you don't cut your back, it'll take a long time。
5
It's a little hard to get rid of the water on the plate when it's steamed. It's a little hard to get rid of it because it's hot, it's easy, it's easy to slide。
6
Another pot, hot oil, ginger and onions。
7
Add soy sauce, sugar appropriate。
8
Turn off the fire on the onions。
9
Put the burnt juice on the fish。Steamfish Make Tips
If the fish doesn't cut their backs, it's a little longer to steam。