Frozen beans
By VicentaLakin
Autumn bean horns are relatively cheap, buy a few pounds, freeze after the water, and you can eat them in winter. It tastes like soybeans。
Recipe Recommendations
- Frozen beans 300g
- Jing Rou 200g
- edible oil half a spoonful
- qingshui 50g
- salt 2g
- soy sauce 8g
- star anise bungeanum Xiao Xu
- onion ginger Xiao Xu
- chicken essence 1g
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Frozen beans
1
Take the beans out and freeze them。
2
Fine meat cut。
3
Bean cut。
4
Hot pan cold oil。
5
Put on the eight horns and the ginger。
6
Put the pork on the chop。
7
It's going to burn salt。
8
Pork is cut off。
9
Scramble the beans。
10
One minute of dry water and chicken concentrate and five minutes of boiled casserole。
11
When there's not much soup, put the peppers on the table。
12
The finished product。Frozen beans Make Tips
If the bean bean is raw, it must be boiled with fresh water. The bean horns are poisonous。