Carrot
By VicentaLakin
It's said that radish and radish eats ginger in winter, especially when white radish improves immunity. The radish is a very popular, very delicious pie. Today it's made of tarp
Recipe Recommendations
- white radish 1 piece
- carrots half a
- dried shrimp a small handful
- medium-gluten flour 300g
- ordinary flour 30g
- corn oil 40g
- refined salt 2g
- warm water 180G
- oyster sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- edible oil appropriate amount
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Carrot
1
Flour is mixed with 2 grams of salt, which is evenly mixed with 180 grams of water, which is mixed into a smooth paste. "When you're back together, it'll be smoother."
2
I split it evenly. I split six for time。
3
Each of them is rounded and then sprung, each of which is a layer of oil, sealed with a protective film, and more than four hours of awakening。
4
White carrots and carrots are thin。
5
Burn it with water and make it wait for cooling for half a minute。
6
It's time to make a souffle and add flour and salt to the bowl, all of which is mixed into hot oil。
7
Use the rest of the oil in the pot to blow up soft dry shrimp, which is not spicy and smells better。
8
When the radish is not hot, dry it in the basin, it's stork oil, salt, 13 fragrances, chickens, and prawns。
9
Screech oil, corn oil, soft fan clippings are added, evenly mixed, and the material is reconciled。
10
Take a pasta and flatten it on both sides. A long, long strip with a stick。
11
A little hand-stamping, and it's very long-lasting when you wake up。
12
Brush a soak。
13
On the loose side of the material, the difference between the two sides is folded。
14
Then rolls around like a picture and rolls over and over。
15
Rolls to the bottom of the last plate, falls light on the board, and covers it with a five-minute shampoo。
16
From the beginning of the first roll, with a light cane, it takes two sides to match。
17
The boiler is preheated, added to the extra edible oil, and is branded as a pie。
18
Turn on the bottom when it's yellow。
19
Don't cover it up, keep burning it up, put two yellows on it, and the pies are ripe。
20
The skin is very soft, it's all cracking。
21
It'll come off with a little hand。
22
Break it up! The skin is very soft inside。
23
Skin big。
24
The finished chart。Carrot Make Tips
They say white carrots and carrots can't be eaten together, they can be eaten together, they don't have any poison, they're just put in a little color, and the tarp must be completely cold and used again。