cucumber shrimp fried eggs
By VicentaLakin
The spring table is mostly a colourful “hard food”, and the chicken duck is the main hit, so let's get some clean complementarities. The cucumber shrimp fried eggs are bright and bright, the licorice mix is good and good, and the table for the annual dinner is much more colorful. Moreover, the number of meals available at night, and the complexity of the process, is such that it must be time-consuming to make a table of delicious food, which is simple and quick and can be taken to the table in a minute。
Recipe Recommendations
- cucumber a
- eggs two
- shrimp a dozen
- cooking wine a spoonful
- starch appropriate amount
- edible oil appropriate amount
- salt a spoonful
- chicken essence half a spoonful
- sesame oil few drops
Steps for cucumber shrimp fried eggs
1
The main food items have been prepped, the cucumbers have been sliced, the eggs are in the bowl and the shrimp is washed clean and the shrimp lines removed。
2
Add wine and starch to the shrimp and grab a pickle。
3
The hot pot is pouring into the shrimp stubble for a while。
4
Push the shrimp to the side, then add a small amount of edible oil to the pot, pouring into an even egg fluid。
5
Scratched with shovels。
6
The eggs were then pushed aside and then added some edible oil to the pot and poured into cucumber chips。
7
I'm going to have to go to the chicken。
8
Add salt。
9
A few drops of perfume。
10
Let's get the pans out。