Walnut crisp ball

By AlberthaRoob

Walnut crisp ball
Traditional Chinese pastries in Beijing can be divided into two categories, one is made with big oil, and the other is made with vegetable oil. Big oil is lard and tastes very delicious. Peanut oil and sesame oil are usually used in vegetarian oil. These cakes generally belong to halal foods and Buddhist foods. Halal food can also use butter or butter, but Buddhist food must use vegetarian oil.
The reason why "snacks" are called snacks is that they are food that cannot be eaten as a meal. They are usually used as refreshments or snacks to satisfy your hunger slightly between meals. They can be used to temporarily replenish the energy consumed by the body.
Most "cakes" are not healthy foods because they are made with high sugar and high fat as the main raw materials. Oil, sugar, eggs and flour are indispensable when making cakes. Basically, they contain very little water or even many ingredients without water, especially crispy foods. For example, Western-style cookies and various butter dots, as well as Chinese-style peach crisp and chocolate red and other small crisp dots. When these are made, oil is used as water and dough. The actual food is flour, sugar and oil. It seems to be very sweet and fragrant, but it is actually extremely unfavorable to your health!
I would like to warn friends that it is best to eat as little as possible and can only be used as snacks, and never eaten as a meal. If you don't avoid eating in the long run, it will be extremely detrimental to cardiovascular and cerebrovascular diseases. In the case of mild cases, you will suffer from obesity prematurely, and in the case of severe cases, you will develop into cardiovascular and cerebrovascular diseases.
However, pastries are not absolutely inedible. Usually, you just need to pay attention to the amount of intake. Eating a small amount can still ensure your health, because the human body is also inseparable from oils, fats and carbohydrates. The key is that any delicious food is not ingested. Excessive consumption is a healthy and correct way to eat.
The small dot made today is called "Walnut Crispy Ball", which is also a relatively simple dot. The main production is as follows;

Recipe Recommendations

  • low-gluten flour 250 grams
  • eggs 50 grams
  • walnut kernel 80 grams
  • fine sugar 80 grams
  • peanut oil 100 grams
  • baking powder 3 grams

Steps for Walnut crisp ball

  • Make  step 0
    1
    Cut the walnut kernels into pieces and place them in the cooking basin. Sift the flour and walnut powder into the basin with a fine sieve.
  • Make  step 1
    2
    Sift the fine granulated sugar into a bowl and mix well.
  • Make  step 2
    3
    Then knock another egg into the basin and mix well.
  • Make  step 3
    4
    Finally, use peanut oil to mix the dough.
  • Make  step 4
    5
    Pour in the fat and stir for a while, then sprinkle in a little baking powder and mix well (the baking powder can be added first when the flour is sifted, but I forgot to put it, so I put it later, hehe!).
  • Make  step 5
    6
    Mix the dough evenly and rub it one by one with your hands into small balls and place it into a baking sheet.
  • Make  step 6
    7
    Place the baking sheet on the middle grill in the preheated oven.
  • Make  step 7
    8
    Set the temperature to 190 degrees C and bake for about 18-20 minutes.
  • Make  step 8
    9
    Then take it out and let it cool before serving.
  • Walnut crisp ball Make Tips

    Characteristics of walnut crispy balls: cracked skin, crispy aroma at the entrance, moderate sweetness, simple to make, this can be eaten as refreshments. Warm tips: 1. This kind of crispy point does not contain water. If you feel that the dough is too dry and difficult to knead into a ball, you can add another egg yolk, but never add water, otherwise it will not be crispy. In principle, the drier the dough, the better. It is best to barely knead it into a ball, so that the walnut crisp balls will be crispy and fragrant. 2. When baking, the temperature should be set according to the actual oven used. I use an oven with a volume of 34L, which can be used for friends 'reference. In theory, the larger the interior space of the oven, the temperature should be increased appropriately. The smaller the oven, the temperature should be reduced appropriately, because the heating pipe is close to the food and easy to bake. This private delicious vegetarian oil snack "Walnut Crispy Ball" is ready for your reference!