Red sugar, red date cake
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 250g
- eggs one
- brown sugar 50g
- yeast 3g
- pure water appropriate amount
- red dates appropriate amount
- raisins appropriate amount
- sweetening
- steamed
- several hours
- senior
Steps for Red sugar, red date cake
1
An egg is inserted into the barbed flour with yeast powder。
2
Red sugar with pure water boiled and dried。
3
The flour is filled with cold red sugar。
4
Smuggled, dry paste (cannot be rare, the face must be thick, the face will collapse)。
5
The bowl is covered with corn oil, the paste is flatted in the bowl, the date belated, waiting for fermentation, the fermentation to the paste is increased, the fermentation is evaporated into the steam pan for 30 minutes and five minutes。
6
Steam well, bloom。
7
It's finished, sweet and sweet