Weenie makes rice

By VicentaLakin

Weenie makes rice
Mi is a staple food that is regularly eaten by each of our families. It is rich in nutrients, has a healthy stomach and is easily digestible, known as the “first of the five valleys”. There are also many kinds of rice practices, such as cooking rice congee, making rice sour and pasta, steaming cakes, steaming rice meatballs and so on. Today I present you with a new high-end atmosphere: Weenie fried rice! Rice immersed over an hour or more, leached on a pot for 20 minutes, chewed up with wide sausages, eggs, onions, salt, white peppers, fried white peppers, fine grains of rice, coloured gold and yellow

Recipe Recommendations

Steps for Weenie makes rice

  • Make Weenie makes rice step 0
    1
    Preparation of the main ingredients: milligram, two sausages, one egg, one onion。
  • Make Weenie makes rice step 1
    2
    The rice was washed twice, with proper water and immersed for 1-2 hours。
  • Make Weenie makes rice step 2
    3
    It is then dried and evaporated on the cage for 20 minutes。
  • Make Weenie makes rice step 3
    4
    In the meantime, weenies, little onions, eggs。
  • Make Weenie makes rice step 4
    5
    There's a little oil in the pot and the eggs are boiled and cut。
  • Make Weenie makes rice step 5
    6
    When the rice is fertilized, it shivers and is naturally cold。
  • Make Weenie makes rice step 6
    7
    In the pot, a proper amount of base oil is put in it, and weeds are made out of it。
  • Make Weenie makes rice step 7
    8
    Add steamed rice, eggs, salt, white peppers, a minute of fire。
  • Make Weenie makes rice step 8
    9
    Put the onions in pieces before you go out。
  • Make Weenie makes rice step 9
    10
    Weenie fried rice, gold and yellow, a sip of salami sweets and rice, and chewed more and more。
  • Weenie makes rice Make Tips

    1. Mi needs to be immersed more than one hour in advance. 2. Steamed rice does not require water and is dryed directly. 3. When the millet is evaporated, the adhesive grains of rice are dispersed with a spoon, which is cool, so that they are clearly and loosely distributed。

    Recipe Categories