Cool-hot gravy
By VicentaLakin
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- simple
Steps for Cool-hot gravy

1
Food products: nematodes, ready white sesame。
2
Take a proper amount of raisin with water bubbles。
3
The bubbly bouquets are then taken into boiling water and the dry moisture is taken out。
4
Put it in the big bowl。
5
Then with a proper measure of salt。
6
With appropriate soy sauce。
7
With a proper amount of vinegar。
8
Add appropriate sesame oil。
9
Add appropriate sugar。
10
Twisting。
11
In the end, you'll be in the plate and you'll be in the corroded sesame。