Yogurt cupcakes
By VicentaLakin
Cupcakes are made five times, but often fail. In fact, if you follow the recipe and make it well, it'll work. Statement: This recipe is a simple and practical method of production that, after several attempts to take a different approach, incorporates its own experience。
Recipe Recommendations
- low-gluten flour 100g
- yogurt 80ml
- edible oil 40g
- eggs of 4
- white sugar
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt cupcakes
1
Material maps。
2
Split the eggs。
3
Pour yogurt, edible oil and one third of the white sugar into the yolk, and mix it with an eggmaker。
4
Flour sift into yolk paste。
5
Flour yogurts are evenly mixed (do not draw rings and try to flip)。
6
Egging with residual white sugar (the egg-beater can provoke a hard stereo)。
7
A third of the protein is added to the yolk paste, which is rolled with a razor。
8
The remaining protein is mixed with the yolk paste. The yolk paste was evenly poured into the paper cup, full eights。
9
Put it in the middle of the oven for 180° 25 minutes。
10
The final product。Yogurt cupcakes Make Tips
Be careful with the eggs. It's basically a mix. White sugar can be white sugar or white sugar, taken by taste. The quantity of eggs can be adjusted appropriately. Happy New Year。