Sesame shortcake

By DameonMurray

Sesame shortcake
nutritional analysis
1. Sesame contains a lot of fat and protein, as well as dietary fiber, vitamin B1, B2. Niacin, vitamin E, lecithin, calcium, iron, magnesium and other nutrients; linoleic acid in sesame has the effect of regulating cholesterol.
2. Sesame seeds are rich in vitamin E, which can prevent the harm of lipid peroxide to the skin, offset or neutralize the accumulation of free radicals of harmful substances in cells, make the skin fair and moist, and prevent various skin inflammation.
3. Sesame seeds also have the effect of nourishing blood, which can treat dry and rough skin, and make the skin smooth, ruddy and shiny.

Recipe Recommendations

  • protein two
  • sesame appropriate amount
  • low-gluten flour appropriate amount
  • butter appropriate amount
  • powdered sugar appropriate amount

Steps for Sesame shortcake

  • Make step 0
    1
    Egg white, low-gluten flour, butter, powdered sugar, sesame seeds, set aside.
  • Make step 1
    2
    The butter softens at room temperature.
  • Make step 2
    3
    Add white sugar and beat with an egg beater to expand.
  • Make step 3
    4
    Add egg whites and stir well.
  • Make step 4
    5
    Add sesame seeds to the egg paste.
  • Make step 5
    6
    Add flour to egg paste and mix well.
  • Make step 6
    7
    Use a small spoon to scoop into a baking sheet lined with oil paper and spread out evenly.
  • Make step 7
    8
    Preheat the oven to 170 degrees.
  • Make step 8
    9
    Bake until yellow, take it out, place it on a baking sheet, and cool.

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