Roast leg
By VicentaLakin
Recipe Recommendations
- lamb leg 2 only
- olive oil appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
- cumin appropriate amount
- garlic appropriate amount
- sea salt appropriate amount
Steps for Roast leg
1
The sheep's leg sticks are soaked with blood, and they are placed in the argon oil, sea salt, wine, powdered powder, garlic and pickles and put in the freezer。
2
Take out the pickled leg。
3
Put it on aluminum paper。
4
When packed, it was put into a boiler at 160 degrees for 30 minutes。
5
Take it out and brush it on。
6
It's 10 minutes to bake。
7
The finished product。