Sea sorghum tomatoes

By VicentaLakin

Sea sorghum tomatoes

Recipe Recommendations

  • xiaoqin sea cucumber in 1
  • tomatoes of 2
  • eggs one
  • shrimp 30g
  • Mixed vegetable grains 20g
  • edible oil appropriate amount
  • salt appropriate amount
  • black pepper appropriate amount

Steps for Sea sorghum tomatoes

  • 1
    Wash the tomatoes and cut them across the top by about one sixth, excavating the fruit inside the tomatoes, and be careful not to go through the bottom。
  • 2
    Sea cucumbers are cut into small pieces, oil is put in the pot, heats up to 50% heat, pours into scattered egg fluids and throws them for one minute。
  • 3
    Put it in the weeds, evenly folded it, poured it into shrimp and sea cucumber, and worked it to maturity。
  • 4
    And finally, salt and black peppers, they're coming out。
  • 5
    The fried sea cucumber eggs will be filled in the ketchup, then placed in the grill, in the middle of the pre-heated oven, and will be roasted at 180 degrees for 15 minutes。

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