Red-burned mackerel

Recipe Recommendations

• bream art. 1
• cooking wine appropriate amount
• balsamic vinegar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• dried red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• edible oil appropriate amount
• salt appropriate amount

• spicy
• burn
• three-quarters of an hour
• simple

Steps for Red-burned mackerel

1

A spoon of salt is made 15 minutes in advance of a fish treatment, which is pre-heated with oil, and is roasted into a larvae on both sides。

2

Put it in red pepper, garlic with ginger。

3

Put in a spoon of wine。

4

Put a spoonful of vinegar。

5

Put it in a sip, a sip。

6

A proper amount of water is poured, the fire boils, and a small flaming pot boils for 15 minutes。

7

Put a spoonful of salt in it, keep cooking for 10 minutes, and the fire will be enough。

8

The finished chart。

Recipe Categories

• hot dishes
• home cooking