I don't know
By VicentaLakin
- salty and fresh
- fried
- half an hour
- simple
Steps for I don't know
1
Food ready。
2
The water's running down quinoa, cooking for 12 minutes。
3
Chest, water and salt。
4
Quinoa evaporates for another 10 minutes。
5
Paprika slice。
6
Garlic cut the end。
7
Water to the age of 8。
8
It's hot in the pan with garlic paste。
9
Put the silk in and the red pepper on the fire。
10
With salt, vinegar and soy sauce, it's even。
11
Out of the pan。I don't know Make Tips
Scratch and saline. It's greener。