It's cold

By VicentaLakin

It's cold
It's almost the end of the year. It is also very refreshing and happy to have a couple of cold vegetables in the middle of the year。

Recipe Recommendations

  • cabbage 4 tablets
  • Longkou vermicelli 1 handful
  • carrots one
  • edible oil 2 tablespoons
  • salt half a spoonful
  • diced green onion appropriate amount
  • soy sauce 1 scoop
  • balsamic vinegar 1 scoop
  • millet pepper ring appropriate amount
  • minced garlic appropriate amount

Steps for It's cold

  • Make It
    1
    Dragon-mouth fans had early bubbles。
  • Make It
    2
    Prepare cabbage, carrots。
  • Make It
    3
    The cabbage is washed and the cabbage is separated by a knife。
  • Make It
    4
    The cabbage leaves and the cabbage can be cut。
  • Make It
    5
    Carrot washes and wipes。
  • Make It
    6
    The cabbage and carrots are placed in the basin for 20 minutes with salt。
  • Make It
    7
    Get ready for garlic and peppers。
  • Make It
    8
    Squeeze out the water in the dish。
  • Make It
    9
    A soft fan burned in a boiler for one minute。
  • Make It
    10
    Load the fans into the disk and add garlic and peppers。
  • Make It
    11
    Pick up the boiler。
  • Make It
    12
    Put hot oil on the vegetable。
  • Make It
    13
    Join the raw smoke。
  • Make It
    14
    Add vinegar。
  • Make It
    15
    If you mix the table evenly。
  • Make It
    16
    The finished chart。
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