Lemon chicken
By VicentaLakin
This recipe is based on a tremor. Thank you for the tremor。
Recipe Recommendations
- tender chicken half a
- lemon one
- red pepper one
- Beijing green onion one
- chili oil a little
- sesame oil a little
- hot and sour
- mix
- ten minutes
- simple
Steps for Lemon chicken
1
Half into the power pressure pan, water, onions, ginger and salt. Cook it to the ground。
2
Lemon one。
3
Lemon cut into fan pieces。
4
Garlic and fresh chili are in the mixer to break。
5
Burn hot oil in the pot, pour it into garlic and pepper, and add two spoons of soy sauce, a spoon of vinegar, a little chicken and salt, sesame oil, red pepper oil。
6
Cut the onions of Beijing。
7
The purpose is to improve the taste of chickens by extracting them and putting them in a bowl of ice water prepared in advance。
8
Take the chicken off with gloves once, put on the pre-ordained juice, and put a little bit of lemonade on lemonade and onion silk on top of the flowers. Simple appetizers will be ready for the table。Lemon chicken Make Tips
Remember that lemons don't have to be half. They have to go to the seeds, or they'll suffer。