stir-fried vermicelli
By WillYost
Taste: Light and fragrant
Recipe Recommendations
- baby vegetable appropriate amount
- shredded pork appropriate amount
- shredded pickled mustard appropriate amount
- shredded carrots appropriate amount
- garlic cloves two
- vegetable oil two spoonfuls
- salt a teaspoon
- pretzel a little
- cooking wine a little
Steps for stir-fried vermicelli
1
Sweet potato vermicelli, one plate
2
Soak sweet potato vermicelli in warm water until soft
3
Shred a few slices of baby vegetable
4
The meat is iced, shredded and added with some cooking wine
5
Pickled mustard is shredded pickled mustard that is unpacked and ready to eat
6
Shred carrots for later use
7
Chop the garlic cloves into mashes and set aside
8
Sit in the pan and heat two spoonfuls of oil
9
Stir garlic cloves in oil pan until fragrant
10
Add shredded carrots and stir-fry
11
Add baby vegetables and stir-fry
12
Add shredded pork and stir fry
13
Add shredded mustard and mix
14
Add soft vermicelli and stir fry
15
Add a little salt, stir until flavor, cover it for a while
16
Add a little sesame oil and pepper and stir fry
17
You can take it out of the pot and serve it on a platestir-fried vermicelli Make Tips
1. People who like darker colors can choose to add soy sauce. 2. For those who like strong flavors, you can add some chili sauce or Pi County bean paste in the oil pan and stir-fry it with minced garlic.