Spicy chicken claw wings
By VicentaLakin
The halogen, the fragrance of the pot! The spicy appetizer, the oily, low fat, high protein, for you to lose weight
Recipe Recommendations
- chicken wings four
- chicken feet four
- chicken neck fourth paragraph
- eggs appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- dried chili appropriate amount
- Laolutang a
- salt appropriate amount
Steps for Spicy chicken claw wings
1
Four wings full of chickens. I split it up: the roots, the wings, the heads, the chicken claws, the nails。
2
Wings to the point, wash them all。
3
Cook the pot and burn it, put in a bottle of wine, a couple of ginger chips, and get some water。
4
Sequestered, clean and controlled water, lids or shampoo。
5
Four white eggs boiled, skinned。
6
The fragrance fragrance of the paprika oak。
7
Porridge chili。
8
I'll cook it up and put in the onions and spices。
9
Put in an appropriate amount of ice sugar。
10
A large spoon of platinum oil, three spoons of raw, one and a half spoon of old, two spoons of salt, one spoon of wine。
11
The fire opened and turned into a small fire for half an hour to make the spice smell and then shut it down for an hour。
12
Keep firing on the platinum and put white boiled eggs in it, which tastes like 20 minutes。
13
Put the well-treated chicken wings and claws together, a little fire for half an hour, taste it。
14
Continue for more than two hours。
15
Tastes good。
16
Let's load it up
17
It's finished
18
It's finished