A square early cake
By VicentaLakin
it's been a long time since we've had cakes, and today we have friends from afar, and we're happy to open two ovens, and we've made three square early cakes, one better than the other. this formulation is for a 24cm*24cm*8cm solid square model。
Recipe Recommendations
- ordinary flour 240 grams
- corn starch 30 grams
- eggs of 10
- milk 200 grams
- corn oil 130 grams
- white sugar 130 grams
- lemon juice 5 drops
- salt 2 grams
- sweetening
- baking
- an hour
- ordinary
Steps for A square early cake
1
Placing ordinary flour in a bowl, dispersing it with chopsticks, covering it with a sheet of flour, preventing water vapour drops from falling into flour, covering the pan, steaming for 15 minutes, cooling it, sifting it, and using it as low-banded flour。
2
Protein, yolk separation. The yolk, milk, corn oil are evenly sifted into corn starch and evaporated flour, mixed into fine yolk paste, alternative。
3
Protein is added to salt, lemon juice, and sugar is added three times to a state with a large bending hook (wetted rigid hair bubble)。
4
One third of the protein paste is added to the yolk paste, evenly mixed with rubber razors。
5
The yolk paste is poured into the remaining protein paste, and mixed with the protein paste and the yolk paste are fully integrated by cutting and mixing。
6
The paste was thrown into the oil-paper-painted mould, with a scratching plate to flatten the surface, with a slight shock on the surface, and an atmospheric bubble。
7
the oven preheats, injects 2 cm of hot water into the large dish, and sends the cake mold directly to the bottom of the oven (in the case of live bottom molds, the tin paper must be wrapped on the bottom of the mould, otherwise the water leaks)。
8
The burning of 150 degrees and 50 minutes, turning to 140 degrees, burning 150 degrees and 30 minutes (specific time, temperature, as determined by the home oven) and inserting toothpicks into the inside of the cake indicate that it is ripe。
9
Out of the oven。
10
Take the baked cake out of the cake model and tear out the oilpapers around it while it's hot. The surface is flat, not dimpled, not crumbling, soft。
11
Lean out, cut the block。A square early cake Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. 2. The amount of sugar and oil in the formulation increases or decreases according to the preferences of the individual。