A lasagna
By VicentaLakin
The son likes to eat a lasagna, and today he makes a lasagna with white noodles, corn noodles, millimetres, suitable for people who lose weight。
Recipe Recommendations
- flour 500G
- cornmeal 100g
- millet flour 50g
- white sugar 10g
- yeast 5g
- warm water 140g
- edible oil 30g
- sesame appropriate amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for A lasagna
1
the yeast and sugar melt with warm water and add a smooth paste to the flour, with the following links to the face, which are not repeated here. https://m.meishichina.com/recide/572750。
2
The noodles wake up to twice the size, take out the exhausts and rub them in the square。
3
Press your hands。
4
A long, five-millimeter-heavy, square skin。
5
With two spoons of flour, one spoon of salt, an adequate amount of oil, to make fresh soy。
6
The soufflés are soaked with spoons that they can drop in line。
7
Evenly painted on the skin。
8
Cut the skin on both sides of the cake。
9
Collapse in turn。
10
Finally, seal tight to prevent oil spills。
11
Squeeze the tight four corners into the middle of the face group and round them up with your hands。
12
Put the pasta in the cage box, and then make it five millimeters thick in hand, water it on the face, glue it to white sesame, slap it on the palm, press the sesame into the cake and prevent it from falling。
13
A second 10 minutes of waking up in a pot with warm water, and a 12-minute fire when the skin was awakened。
14
Cut the steamed lasagna into four pieces, and it's very well organized。
15
Take out the steamed lasagna and brand it with a pan. I've got more people in my house today than a pan, so cut it open and then cut it open。
16
It's both golden and yellow。
17
On the outside, the fragrance is soothing that it is softer and softer, with corn and rice。A lasagna Make Tips
The ratio of white flour, corn paste and millimetres is 10:3:1 and the corn paste and millimetres are not cramped。