Super soft cotton toast
By VicentaLakin
I added red beans to the toast, which is so soft, so it's called cotton toast
Recipe Recommendations
- water 120g
- salt 2g
- sugar 40g
- egg liquid 30g
- milk powder 15g
- high powder 250g
- butter 30g
- yeast 4g
- sweetening
- baking
- several hours
- ordinary
Steps for Super soft cotton toast
1
All the food is ready。
2
All materials (de- butter) are added in the order of the table above. Salt sugar is added to the corner and yeast digs are inserted。
3
Clockwise mix without dry powder。
4
Put it in a toaster start and face program。
5
I put butter on my face 20 minutes later, and 20 minutes later, and I put it out, and I hit it with a cane for 10 minutes with butter, so it's quick and it'll prolong my bread machine. The specific knocks can search the video 100 degrees。
6
The flour is placed in a bread machine to protect the film against the loss of moisture and fermentation is 2-3 times larger in warmth。
7
The fermented pasta, the sticky pasta with the finger, the fermentation。
8
Divisiond into three same-sized groups, cutting as much as possible, roughly the same size, minimizing the cutting face, rubbing the face on one hand, not on the face, searching the video at 100 degrees (reducing the cutting on the face or rubbing the face on the face) to protect the face of the face, so that the bread is drawn to protect the face of the face of the face。
9
Plum。
10
Be a cow, go down from the middle, go up, do not overpower。
11
Put on the rare and rotten bean that I cooked, and the omission is white toast。
12
From the top to the bottom, the membrane is covered for 15 minutes。
13
Nice, nice, nice。
14
From top to bottom, the tail closes tight。
15
In 450 grams of toast boxes, fermented twice in the warm。
16
Fermented noodles, lids。
17
175°C ~ 40 minutes, lower level roast, my oven temperature standard, which is going to be burned with 180°C。
18
Scratch. Scratch to take pictures. Hand tore。
19
Bao's claws want to touch everything。
20
It's not Rose。
21
Hand tore better。Super soft cotton toast Make Tips
Whether it's cake or toast, you have to be patient and mastery to succeed! From 1:30 p.m. to 8:00 p.m. for cold slices! It's a really long process, especially for you at home, and then I'll replant Chinese bread