Rock sugar pear water
By BudLangworth
Ingredients: rock sugar
Recipe Recommendations
- rock sugar appropriate amount
- bitter taste
- cook
- half an hour
- simple
Steps for Rock sugar pear water
1
Wash and peel the pears, cut them in half to remove the seeds, then cut them into small pieces and put them in a basin to add water. Use a colander to remove them as if they were in a boiling pot. Add rock sugar according to your taste, and add water to the pot. The water is 3 times that of the pear pieces. After boiling the pot, boil over low heat for 30 minutes and turn off the heat. Leave until it is cool naturally, you can drink it. The pulp is also delicious. It is dry in autumn and winter and has the effect of relieving cough.
2
It is best to fish out the rock sugar with water.
3
Very simple rock sugar pear water, very delicious.Rock sugar pear water Make Tips
When choosing pears, it's best to choose the hard ones you usually keep at home, because the flesh will be strong and taste good after cooking. For this simple method, apples are the raw materials, and hawthorn can also be made into delicious desserts.